King of Bean Original Tofu Strips - 300g

Springy, protein-rich tofu shreds with a clean soy flavor — perfect for cold salads, quick stir-fries, noodle bowls, and hotpot.

Why you’ll love it

• Versatile texture that stays pleasantly chewy in hot or cold dishes.
• Mild, neutral seasoning that takes on sauces beautifully.
• Ready to use — just rinse, then toss, stir-fry, or simmer.
• Plant-based protein that pairs well with veggies, noodles, and broths.

How to enjoy

1. Chilled sesame–soy saladLight & fresh — Rinse and toss with a splash of light soy sauce, a dash of rice vinegar, and a few drops of sesame oil. Add sliced cucumber and a pinch of chili if you like.
2. Wok-fried with peppers and mushrooms — Stir-fry strips 2–3 minutes over high heat with sliced green bell peppers and oyster mushrooms. Finish with a spoon of oyster sauce for a glossy, savory glaze.
3. Broth noodle bowl — Simmer in hot stock for 2–4 minutes, then ladle over cooked rice vermicelli. Use clear chicken broth or your favorite veggie stock; add leafy greens to finish.
4. Hotpot add-in — Dip into a bubbling base like tomato hot pot for 1–2 minutes. Pair with bouncy enoki mushrooms for contrast.

Prep Tips

• Rinse briefly under cold water to separate strands; drain well.
• For extra springiness, blanch 20–30 seconds, then cool before dressing or stir-frying.
• Marinate 5–10 minutes with soy, vinegar, and aromatics for deeper flavor in cold dishes.
• Stir-fry over high heat and avoid overcrowding to keep a nice chew.

Pairs well

Try with fresh aromatics like green garlic, a splash of Zhenjiang vinegar, a touch of dark soy for color, and a drizzle of spicy chili oil.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.