Fuchunlong Boiled Wild Bamboo Shoots - 1kg Crisp-tender wild bamboo shoots, pre-boiled for convenience—ready to slice for stir-fries, soups, salads and more. Why you’ll love it Wild-harvested shoots with delicate sweetness... Read more
Simmer sliced shoots in light stock like clear chicken broth with cubes of silken tofu and a handful of enoki for 5–8 minutes. Season to taste with salt/white pepper and finish with a few drops of sesame oil.
Chilled sesame–vinegar salad
Toss blanched, chilled bamboo shoots with rice vinegar, a drizzle of sesame oil, pinch of sugar and sliced spring onions. Serve as a crisp, refreshing side.
Wok‑tossed bamboo shoots with shimeji & rice noodles