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Fuchunlong Boiled Wild Bamboo Shoots - 1kg

$14.89

Fuchunlong Boiled Wild Bamboo Shoots - 1kg Crisp-tender wild bamboo shoots, pre-boiled for convenience—ready to slice for stir-fries, soups, salads and more. Why you’ll love it Wild-harvested shoots with delicate sweetness... Read more

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Brands : FuchunlongProduct of : ChinaStorage : Room TemperatureCategories: Umall, Vegetables AllTags: bamboo shoots, boiled, vegetables

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Fuchunlong Boiled Wild Bamboo Shoots - 1kg

Crisp-tender wild bamboo shoots, pre-boiled for convenience—ready to slice for stir-fries, soups, salads and more.

Why you’ll love it

  • Wild-harvested shoots with delicate sweetness and satisfying crunch.
  • Already boiled—cuts prep time so you can cook fast.
  • Versatile across cuisines: wok, broth, braise, or chilled sides.
  • Great texture contrast for meats, mushrooms, tofu and noodles.

How to enjoy

  1. Garlicky pork belly stir‑fry with peppers
    Slice shoots and toss on high heat with thin pork belly slices, strips of green bell peppers, a splash of oyster sauce and a touch of light soy. Cook 3–5 minutes until glossy and crisp‑tender.
  2. Clear tofu & enoki bamboo shoot soup Broth-based
    Simmer sliced shoots in light stock like clear chicken broth with cubes of silken tofu and a handful of enoki for 5–8 minutes. Season to taste with salt/white pepper and finish with a few drops of sesame oil.
  3. Chilled sesame–vinegar salad
    Toss blanched, chilled bamboo shoots with rice vinegar, a drizzle of sesame oil, pinch of sugar and sliced spring onions. Serve as a crisp, refreshing side.
  4. Wok‑tossed bamboo shoots with shimeji & rice noodles
    Stir‑fry shoots with shimeji mushrooms, then add soaked stir‑fried rice noodles and a dash of dark soy for color. Toss 2–4 minutes until hot and bouncy.

Prep Tips

  • Rinse and drain. For extra‑clean flavor, quickly blanch 30–60 seconds and drain well.
  • Slice lengthwise for crunch in stir‑fries; thin matchsticks suit salads and noodle dishes.
  • Add near the end of cooking to keep the crisp bite.

Pairs well

More in this category

Discover more options in our bamboo shoots collection: Shop Bamboo Shoots

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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