Beef range: brisket, short ribs, oxtail & hot-pot slices — Wagyu M5–M9+ · Angus & Wagyu cuts. Thin-sliced for quick cooking. Next-day Sydney delivery; $69+ ships free.
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Make your next hot pot or barbecue unforgettable with Osawa Wagyu Beef Rolls. Expertly sliced from premium Australian Wagyu, each roll boasts abundant marbling that melts into buttery richness when...
Bring steak-house quality to your next hot-pot night with Meat Boys Australian Wagyu Bolar Blade Slices. Cut from the shoulder (blade) where long muscle fibres meet delicate intramuscular fat, this...
Angus Prime Meltique Beef 1kg — well‑marbled Angus steak for juicy, restaurant‑level results. Hand‑cut and cold‑packed for freshness; easy to portion for weeknights or BBQs. Why you’ll love it Prime...
Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the...
Enjoy the rich and savory taste of Meat Boys Frozen Wagyu Beef Balls, conveniently packed in a 500g package.Made from premium Wagyu beef, these meatballs offer a tender and juicy...
Savour the luxurious taste of Australian Wagyu with these M9+ Bolar Blade slices, expertly cut for quick dip cooking. The exceptional marbling melts into the meat, delivering a buttery texture...
Prime grade Angus grass-fed blade steak See all beef in our main collection: Beef.
These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...
Enjoy the quality and convenience of Umall Meat Frozen Beef Flank Pieces. These expertly cut pieces are perfect for a variety of dishes, offering rich flavor and tenderness in every...
This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...
Prime grade Angus grass-fed beef shank See all beef in our main collection: Beef.
Prime grade Angus grass-fed veal shank See all beef in our main collection: Beef.
Indulge in ultra-marbled Wagyu Chuck Tail Flap M9+, expertly sliced for Japanese-style yakiniku or a sizzling backyard BBQ. This highly coveted cut, also known as “Zabuton,” delivers buttery tenderness and...
Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...
Enjoy the premium quality of Meat Master Frozen Angus Beef Slices. These 300g packs of thinly sliced Angus beef are perfect for hot pot, stir-fries, and other delicious dishes. Product...
Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...
Indulge in restaurant-quality shabu-shabu at home with these premium Australian Wagyu Bolar Blade slices. Cut paper-thin from Marble Score 7+ beef, each slice delivers the signature buttery richness and melt-in-your-mouth...
Indulge in restaurant-quality Wagyu oyster blade, precision-sliced for silky hot-pot and grill sessions at home. With a marbling score of 5+, each piece delivers buttery mouthfeel and rich beefy aroma...
Make a statement on the grill with this Black Angus Tomahawk Steak. Graded MB2+ for balanced marbling, this thick-cut, long-bone ribeye arrives individually vacuum‑sealed and frozen to lock in freshness....
Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this approx. 2.5 kg pack is perfect for Korean-style...