Shanghai Bok Choy — 1 Bunch Also called bok choy or pak choi. Crisp jade-green stems and tender leaves with a naturally sweet flavour — perfect for garlic stir-fry, noodle...

Choose leaves for quick stir-fries, soups or a simple side, from crisp Shanghai bok choy to gai lan and spinach. Browse Leafy Vegetables for other cooking greens and fresh vegetables that sit alongside this range.