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Round Lettuce — 1 Head Crisp leaves, tender hearts, clean sweetness — perfect for quick stir‑fries, salads, and noodle soups. Why you’ll love it Delicate crunch with mild sweetness that takes... Read more
Crisp leaves, tender hearts, clean sweetness — perfect for quick stir‑fries, salads, and noodle soups.
Why you’ll love it
Delicate crunch with mild sweetness that takes on sauces beautifully.
Versatile across Asian home cooking: stir‑fry, quick soup, slaw, or fried rice.
Cooks in minutes and stays refreshingly crisp when handled right.
How to enjoy
Wok‑Tossed Garlic Lettuce (2–3 minutes)
Heat oil, sizzle garlic, add torn lettuce, splash of oyster sauce, finish with a drizzle of sesame oil. Serve immediately.
Crunchy Sesame‑Vinegar Salad (lighter/low‑cal)
Shred lettuce finely; toss with rice vinegar, a few drops of sesame oil, a pinch of sugar and salt. Optional: soft‑boiled free‑range egg and toasted sesame seeds.