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Braised Snacks

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    Jiujiuya Lemon Flavour Boneless Chicken Feet 88g

    $7.19

    Jiujiuya Lemon Flavour Boneless Chicken Feet are a ready-to-eat Chinese braised snack with a savoury, tangy lemon finish. The bones are removed for easy snacking, making this 88g pack a...

    Jiujiuya Lemon Chicken Feet 118g

    $6.09

    Jiujiuya Lemon Chicken Feet are a classic Chinese braised snack with a satisfyingly chewy bite and bright lemon flavour. This convenient 118g pack is ready to enjoy straight from the...

    Wang Xiaolu Tiger Skin Chicken Feet – Black Duck Flavour 210g

    $12.59$12.79

    Wang Xiaolu Tiger Skin Chicken Feet capture the famous Wuhan-style "black duck" flavour in a convenient, ready-to-eat pack. Each chicken foot is cooked for a bouncy, gelatin-rich texture, then soaked...

    Clearance Special Best before 2 Dec

    Wang Xiaolu Spicy Mala Tiger Skin Chicken Feet 210g - Braised Chicken Feet Snack

    $10.09$12.79

    Wang Xiaolu Spicy Mala Tiger Skin Chicken Feet bring street-style Chinese flavour to your fridge in a handy 210 g pouch. Each chicken foot is cooked to a tender, springy...

    Jiujiuya Boneless Duck Feet, Fragrant Pepper Flavour 52g

    $3.09

    Jiujiuya Boneless Duck Feet are a convenient Chinese braised snack with a savoury fragrant pepper seasoning. The boneless pieces offer a pleasantly chewy texture and are ready to enjoy straight...

    Jiujiuya Spicy Shredded Duck Neck 60g

    $2.79$3.69

    Jiujiuya Spicy Shredded Duck Neck is a bold Chinese-style savoury snack with a satisfyingly chewy texture and fragrant chilli heat. This handy 60g pack is ready to enjoy whenever you...

    Jiujiuya Original Shredded Duck Neck 60g

    $2.79$3.69

    Jiujiuya Original Shredded Duck Neck is a savoury, ready-to-eat Chinese snack with a satisfyingly chewy texture. Conveniently packed in a 60g portion, it is ideal for snacking at home, work...

    Mala Spiced Duck Necks – Mild 300g

    $8.99$9.49

    Mala Spiced Duck Necks – Mild bring classic Chinese braised flavour with a gentle kick of chilli and Sichuan pepper. Each piece is slow-cooked until tender, then vacuum-sealed to lock...

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