Braised Snacks

Haoba Shi Marinated Mushroom Tofu brings together tender tofu pieces and a savoury mushroom-infused sauce for an easy, ready-to-eat snack. The rich porcini flavour adds deep umami that pairs beautifully...

This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

Qian Jia Xiang Braised Duck Wing Drumettes are slow-cooked in a rich, aromatic master stock for deep savoury flavour and satisfying chew. Ready to eat straight from the pack, they...

Qian Jia Xiang Traditional Braised Duck Tongue offers a classic Chinese leisure snack with deep, savoury flavour and a satisfying chewy bite. Each piece is slow-braised in a rich soy-based...

Qian Jia Xiang Old Master Stock Braised Duck Feet bring classic Chinese flavours in a convenient ready-to-eat pack. Slowly simmered in a rich soy-based master stock, each duck foot has...

Qian Jia Xiang Braised Chicken Foot Tendons bring classic Chinese lao lu (master stock) flavour in a convenient 100 g pouch. Slow-braised until springy and full of savoury depth, they...

These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...

Haidilao Tiger Skin Chicken Feet bring the popular hotpot restaurant flavour into a ready-to-eat snack. Each piece is fried then slowly braised for a bouncy, collagen-rich texture and deep savoury...

Mala Spiced Duck Necks – Mild bring classic Chinese braised flavour with a gentle kick of chilli and Sichuan pepper. Each piece is slow-cooked until tender, then vacuum-sealed to lock...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring classic Chinese braised-snack flavour in a convenient ready-to-eat pack. Each claw is slow-cooked then marinated so the skin becomes bouncy and full...

Haidilao Tiger Skin Chicken Feet capture the bold, aromatic flavours of a hot pot broth in a ready-to-eat snack. Each piece is slow-braised until tender with a satisfyingly chewy, collagen-rich...

Haidilao Spicy Tiger Skin Chicken Feet bring restaurant-style Chinese braised flavour in a handy 210 g snack pack. Each chicken foot is simmered until tender, then coated in a fragrant,...