Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...
This raspberry & strawberry cream cheese pretzel bun combines a soft, golden-baked lye dough with a tangy-sweet berry cream cheese centre. Enjoy it as a decadent breakfast, afternoon tea treat,...
This Seaweed Pork Floss Bun is a soft, fluffy bread roll generously coated in savoury meat floss, nori seaweed flakes, and sesame. It’s a classic Asian bakery favourite, perfect as...
This Frozen Chocolate & Fig Pretzel Bun combines a chewy, golden-brown lye-style bun with a rich chocolate centre and sweet fig pieces on top. Enjoy café-style bakery quality at home...