China Pantry Favourites
Jia Chu Bao Chaoshan Master Stock (Braising Sauce) 255ml
Bring the rich, time-honoured flavours of Guangdong’s Chaoshan kitchens to your own with Jia Chu Bao Chaoshan Master Stock. This ready-to-use braising sauce—known locally as lou zhi—delivers deep soy, spice...
Jiachubao Chinese Braised Pork Bone Sauce – 160g (80g × 2 Sachets) - Ready-to-Use Seasoning Mix
Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic...
Haidilao Spicy Braising Marinade Seasoning 120g - Chinese Lu Master Stock Base
Build a classic Chinese braise at home with Haidilao Spicy Braising Marinade Seasoning. This 120 g pouch blends aromatic spices and chili into a ready-to-use base—just add water, simmer, and...
Haidilao Shao Jigong Spicy Braised Chicken Seasoning 180g - Sichuan-Style Cooking Sauce Base
Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...
Lee Kum Kee Chu Hou Paste 240g - Cantonese Braising Sauce
Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to...
Taste Matters Black Duck-Style Braising Sauce 70g - Wuhan Lu Zhi Marinade
Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...
Taste Matters Teochew-Style Braising Marinade 70g
Taste Matters Teochew-Style Braising Marinade captures the classic Chaozhou master-stock flavour in a convenient 70 g pouch. A balanced 15-spice blend enriched with goose fat and galangal delivers deep, savoury...
