China Pantry Favourites

Zhuoqingji Dried Egg Noodles (Wide) bring a springy, satisfying chew that holds sauces and broths beautifully. The wide-cut strands suit hearty soups, chow mein, or chilled sesame bowls, and they...

Zhuoqingji Dried Egg Noodles (Thin) deliver smooth, springy strands that hold soups and sauces beautifully. This 1kg family pack is ideal for weeknight dinners, meal prep, and everyday Chinese cooking.Product...

Bring the street-food charm of Fujian’s famous Sha County to your kitchen with Yisong Shaxian Banmian. Each pack contains springy wheat noodles and a fragrant scallion-infused soy sauce that coats...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...