Stock, Seasonings and Spices
Hot Pot Essentials
Qiancheng Pantry Staples
Global Pantry Picks
Australia Pantry Essentials
Soy, Oyster Sauce & Vinegar
Pasta, Rice & Grains
South Korea Pantry Picks
Japan Pantry Staples
Thailand Pantry Staples
Lee Kum Kee Sauces & Pastes
Haidilao Hot Pot Essentials
Taiwan Pantry Picks
Hong Kong Pantry Staples
Vietnam Pantry Staples
Wangzhihe Fermented Favourites
Noodles/Vermicelli
Turn up the flavour with Lee Kum Kee Spicy Chili Sauce—a fragrant, savoury-chilli condiment that lifts stir-fries, noodles, dumplings and marinades in seconds. This 205 g jar brings an easy,...
Bring the rich, time-honoured flavours of Guangdong’s Chaoshan kitchens to your own with JIACHUBAO Chaoshan Master Stock. This ready-to-use braising sauce—known locally as lou zhi—delivers deep soy, spice and herbal...
Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...
Chaoshan Jijin Shrimp & Preserved Radish Rice Sauce is a savoury Chaozhou-style condiment made for adding rich seafood flavour and a satisfying preserved-radish crunch to everyday meals. Spoon it over...
Chaoshan Jijin Shacha Sauce brings authentic Teochew-style flavour to your kitchen in a convenient 170g glass jar. This aromatic blend of spices, dried seafood and chilli is perfect as a...
Bring the signature Wanzhou-style mala heat to your kitchen with HaoRen Jia Spicy Grilled Fish Sauce Base. This ready-to-cook 220 g pouch combines chilies, Sichuan peppercorns, and aromatics to deliver...
