Dollee Traditional Kaya Coconut Spread is a classic Malaysian-style coconut jam made with rich coconut milk, eggs and sugar for a smooth, fragrant spread. Ready to eat straight from the...
Wangzhihe Red Bean Paste is a 500g pack of sweet, smooth, and richly flavored red bean paste. It's a versatile ingredient often used in Asian cuisine for desserts and pastries.

Choose dessert ingredients including sago pearls, sweet fillings, coconut kaya and powdered mixes for sesame or other sweets. Visit Baking for yeast, coconut milk and sweeteners, and prepare the mixes using the directions on their packs.