Hengshun Chinkiang Vinegar is a classic Chinese black rice vinegar made from quality glutinous rice, water and wheat bran, naturally fermented for a deep, mellow flavour. Its rich, slightly smoky...
Hengshun Dumpling Vinegar 500ml - A traditional Chinese vinegar perfect for dipping dumplings, with a tangy and slightly sweet flavor profile. Ideal for adding a burst of flavor to your...
Guyue Renjia Zhenjiang Aromatic Vinegar brings the classic flavour of Chinese black vinegar to your home kitchen. This no-additives recipe delivers a deep, rounded sour-sweet profile that lifts dumplings, noodles,...

Everything to dip your dumplings in: Wei Chuan dumpling sauce (regular and hot), Hengshun dumpling vinegar and a range of chilli oils. A simple dip is dumpling vinegar with a little soy sauce and chilli oil.
Shop frozen dumplings, gyoza and wontons to go with them.