Hot Pot Essentials

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...

Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...

A Yi Frozen Shrimp Balls with Egg Yolk Flavor bring a savoury, restaurant-style bite to hot pot and quick weeknight meals. This 500 g pack features springy shrimp balls with...

Ayi Frozen Cuttlefish Balls bring a springy bite and clean seafood umami to hot pots, noodle soups, and quick stir-fries. Ready to cook straight from the freezer, this 500g pack...

Frozen Beef Omasum (Leaf Tripe) delivers the signature layered crunch loved in Asian cooking. Clean-tasting and quick to cook, it readily absorbs broths and sauces—perfect for hot pot nights, spicy...

Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...