Heat-and-eat local favourites such as I Love Dumplings pork dumplings, Annah's buns and Taste of Shanghai pan-fried dumplings.
Pair with Aussie-made noodle salads or ready soups for a quick home-style meal.
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From Zilu Private Kitchen comes a chilled, ready-to-eat take on Sichuan “Mouthwatering Chicken”. Tender half chicken is gently poached, then bathed in aromatic chilli oil with Sichuan pepper, garlic, sesame...