Sip Maluji spicy-sour vermicelli, Hao Huan Luo Luosifen and Haidilao self-heating hot pot bowls for a taste of China in minutes.
Keep Cai Lin Ji hot dry noodles, Jin Miantang scallion oil noodle kits and Member's Mark dessert soups on hand for comforting suppers.
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Enjoy the hearty chew of Shanxi-style knife-cut noodles paired with a bold, aromatic spicy meat sauce. Jinmailang’s Lamian Fan bowl is ready in about 4 minutes—add boiling water, then mix...
Enjoy the rich, soy-braised beef flavour of Master Kong’s sauce-tossed instant noodles. Designed as a dry-mix (no-soup) bowl, simply cook, drain, and toss with the included seasoning and oil sachets...
Experience the authentic taste of Wenzhou with Tuxiaoyang Wenzhou Wide Dry Noodles, packaged in a convenient 2kg bag.These noodles are known for their wide, flat shape and firm texture, making...