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Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
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Next Day (2 options):
11:30AM - 06:30PM
05:00PM - 11:00PM
* Canceling delivery after the cutoff time will incur fees. For more details,
click here .
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
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Ever Green Tofu 900g
Also known as bean curd
Why you’ll love it
Mild, clean flavor that soaks up sauces and aromatics beautifully.
Generous 900g block—perfect for family meals, meal prep, or hot pot.
Versatile texture for steaming, pan-searing, stir-frying, braising, or soup.
Plant-based protein that works in both classic Asian dishes and modern bowls.
How to enjoy
Steamed tofu with soy-scallion dressing Low‑calorie
Steam thick slices, then spoon over a light mix of light soy sauce and finely sliced spring onions . Finish with a few drops of sesame oil (optional).
Weeknight tofu and broccoli stir-fry
Pan-sear tofu cubes until golden, toss with broccoli , garlic, and a splash of oyster sauce . Stir-fry on high for 3–5 minutes.
Prep Tips
For extra-crispy edges in stir-fries, pat dry and dust lightly with cornstarch before pan-searing.
Cut to match the method: large slabs for steaming, 2–3 cm cubes for stir-fries and braises.
Pre-sear tofu in a hot pan 2–4 minutes per side to lock in texture, then add sauces.
Add tofu towards the end of soup/hot pot and simmer gently to avoid breaking.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
Order Time
Arrival Time
Today
Next Day (2 options):
11:30AM – 06:30PM
05:00PM – 11:00PM
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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