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Chois Shiitake Mushrooms - 100g

$3.59 $5.39

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Chois Shiitake Mushrooms - 100g Plump caps with deep, savory umami — perfect for everyday stir-fries, soups, and noodles.Why you’ll love it Rich, meaty texture that browns beautifully. Concentrated umami lifts... Read more

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Brands : ChoisProduct of : AustraliaStorage : RefrigerationCategories: Made in Australia, Mushrooms & Beans, Trending 24h, Umall, Vegetables, Vegetables AllTags: Mushrooms, Shiitake, Vegetables

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Chois Shiitake Mushrooms - 100g

Plump caps with deep, savory umami — perfect for everyday stir-fries, soups, and noodles.

Why you’ll love it

  • Rich, meaty texture that browns beautifully.
  • Concentrated umami lifts simple soy, ginger and garlic dishes.
  • Versatile across stir-fries, hotpot, noodles, rice bowls, and steamed dishes.

How to enjoy

Gingery Shiitake & Bok Choy Stir-Fry

Sear sliced shiitake in a hot wok, add ginger and Baby Bok Choy, then finish with a splash of Light Soy Sauce. Toss 1-2 minutes to keep veg crisp.

Broth-Based Mushroom Soup with Tofu & Enoki Broth‑based

Simmer shiitake with Classic Tofu, a handful of Enoki and a mild Mushroom Hot Pot Base for 6-8 minutes.

Soy‑Sesame Noodles with Pan‑Seared Shiitake

Pan‑sear shiitake until browned, then toss with Yangchun Noodles, a drizzle of Sesame Oil and a splash of Kikkoman Soy.

Silky Steamed Egg with Shiitake & Shallots

Scatter sliced shiitake over beaten Free‑Range Eggs, top with finely sliced Shallots, and steam 8-10 minutes until just set.

Prep Tips

  • Wipe caps with a damp towel; avoid soaking to keep them meaty. Trim dry stem ends.
  • Slice caps or score a shallow criss‑cross to help sauce cling and encourage browning.
  • For best sear, cook in a single layer over medium‑high heat 2-4 minutes before adding sauces.
  • Stems are flavorful — save for stock or thinly slice for stir‑fries.

Pairs well

Try with Light Soy Sauce, a drizzle of Sesame Oil, soft Classic Tofu, quick‑cook Yangchun Noodles, or crisp Baby Bok Choy.

More in this category

Explore more fresh mushrooms & beans in our curated selection.

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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Chois Shiitake Mushrooms - 100g

$5.39 $3.59