Ever Green Five-Spice Dried Tofu, 220g

Firm, ready-to-eat tofu infused with a fragrant five-spice soy braise—perfect for quick stir-fries, salads, noodles, and hot pot.

Why you’ll love it

• Pre-seasoned with aromatic spices—just slice and serve or warm through.
• Dense, pleasantly chewy texture that holds up in stir-fries and soups.
• Protein-rich, versatile base for quick weeknight meals.

How to enjoy

1. Wok-tossed ginger-bok choy stir-fry
   Slice tofu into batons; stir-fry briefly with Shanghai bok choy, oyster mushrooms, and ginger. Finish with a splash of light soy sauce and a drizzle of sesame oil. Cook just 2–4 minutes to keep it crisp-tender.
2. Cold sesame rice vermicelli bowl
   Toss chilled tofu slices with cooked, cooled rice vermicelli, a tangy mix of Zhenjiang vinegar and light soy, plus a spoon of crispy chili oil. Add shredded veggies and serve cool.
3. Broth-based hot pot add‑in
   Slip pieces into simmering tomato hot pot with enoki mushrooms. Simmer 3–5 minutes so the tofu soaks up the broth without getting soft.
4. Chilled tofu ribbon salad Low‑calorie
   Cut tofu into thin ribbons; toss with blanched bean sprouts, chopped coriander, and a light splash of white rice vinegar. Chill 10–15 minutes before serving.

Prep Tips

• Ready to eat—enjoy straight from the pack or warm gently.
• For stir-fries, add near the end and toss 2–4 minutes to keep texture.
• To refresh flavor, briefly blanch in hot water or simmer in your sauce for 3–5 minutes.
• Season lightly—the tofu is already savory from soy and spices.

Pairs well

• Oyster sauce or soy sauce for instant umami.
• Toasty sesame oil to finish.
• Baby bok choy and shiitake mushrooms in quick sautés.
• A little heat from spicy chili oil.
• Noodles like rice vermicelli for cold or hot bowls.

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.