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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Green Chilli Peppers 500g
Crisp, bright-green chilies with a clean heat that lifts stir-fries, noodle bowls, dumpling dips and grills. Slice, blister, or pickle—these chilies bring lively flavor without overpowering your dish.
Why you’ll love it
- Versatile heat: add gentle warmth when deseeded, or keep the seeds for a livelier kick.
- Great texture: stays crisp in quick stir-fries and adds pleasant snap to salads and pickles.
- Flavor booster: amplifies aromatics like garlic, ginger, soy and vinegar without stealing the spotlight.
- Ready for any cuisine: perfect for Chinese stir-fries, Southeast Asian noodle soups, or grilled skewers.
How to enjoy
Halve chilies lengthwise and sear in a hot wok until blistered (2–4 minutes). Toss with minced peeled garlic and a splash of light soy sauce. Finish with a few drops of sesame oil. Serve with rice or as a side.
Slit and deseed whole chilies; stuff with seasoned pork mince. Pan‑sear to brown, then cover and steam with a spoon of water (6–8 minutes). Brush with oyster sauce and simmer briefly to glaze. Great with steamed rice.
Simmer clear chicken broth, add rice vermicelli, and finish with thinly sliced green chilies and scallions. Light, aromatic, and gently spicy.
Slice chilies into rings and pour over warmed brine of white rice vinegar, a pinch of sugar and salt. Cool, then use to top noodles, dumplings, or fried rice.
Prep Tips
- For milder heat, remove seeds and pale membranes; for more kick, keep them in.
- Slice on a bias for attractive, quick‑cooking pieces; keep larger halves for stuffing.
- Blister quickly in a very hot pan to lock in crunch and develop smoky aroma.
- Wash hands after handling; avoid touching eyes. Gloves help when chopping lots of chilies.
Pairs well
More in this category
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
