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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Purple Onions 1kg
Also known as Red Onions
Crisp, vibrant, and naturally sweet when cooked, purple onions bring color and gentle bite to salads, salsas, stir-fries and noodle bowls. Slice them thin for a fresh crunch, or cook low and slow to unlock deep caramelized sweetness.
Why you’ll love it
- Beautiful purple hue that adds instant color to any dish.
- Milder bite than brown onions when raw; turns sweet and silky when cooked.
- Versatile across cuisines: quick pickles, stir-fries, soups, noodles, and grills.
- Great for layering flavors with soy, vinegar, sesame oil, and chili.
How to enjoy
Quick‑pickled purple onions Low‑calorie
Toss thin slices with Hengshun White Rice Vinegar 500ml, a pinch of white sugar and salt. Rest 10–15 minutes. Spoon over grain bowls, grilled meats, or noodles for bright crunch.
Beef, onion & bell pepper stir‑fry
Sear Angus Beef Strip 500g hot and fast; add onion wedges and Green Bell Peppers. Splash in light soy sauce and finish with a drizzle of sesame oil. Serve with rice or noodles.
Soy‑braised tofu, onion & bok choy vermicelli
Stir‑fry onion with cubes of Ever Green Classic Tofu 500g and Shanghai bok choy, then glaze with oyster sauce and a splash of water. Toss through cooked rice vermicelli.
Shiitake‑onion ramen topper
Gently caramelize sliced onions with shiitake until sweet. Pile onto hot Hakata ramen and finish with a spoon of spicy chili oil.
Prep Tips
- For milder raw flavor, soak sliced onions in cold water for 5–10 minutes, then drain well.
- Stir‑fry over high heat for 2–4 minutes to keep some crunch; cook low and slow 15–25 minutes for deep caramelization.
- Cut root‑to‑tip for firmer slices that hold shape in stir‑fries and grills.
- Add a splash of vinegar or soy near the end of cooking to brighten or deepen flavor.
Pairs well
- Oyster mushrooms and shiitake for earthy depth.
- Green bell peppers for classic stir‑fries.
- Firm tofu and soy‑glazes.
- Light soy sauce, sesame oil, and Zhenjiang vinegar.
More in this category
Explore more aromatics →Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
