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Purple Onions 1kg Also known as Red Onions Crisp, vibrant, and naturally sweet when cooked, purple onions bring color and gentle bite to salads, salsas, stir-fries and noodle bowls. Slice them... Read more
Crisp, vibrant, and naturally sweet when cooked, purple onions bring color and gentle bite to salads, salsas, stir-fries and noodle bowls. Slice them thin for a fresh crunch, or cook low and slow to unlock deep caramelized sweetness.
Why you’ll love it
Beautiful purple hue that adds instant color to any dish.
Milder bite than brown onions when raw; turns sweet and silky when cooked.
Versatile across cuisines: quick pickles, stir-fries, soups, noodles, and grills.
Great for layering flavors with soy, vinegar, sesame oil, and chili.
How to enjoy
Quick‑pickled purple onions Low‑calorie
Toss thin slices with Hengshun White Rice Vinegar 500ml, a pinch of white sugar and salt. Rest 10–15 minutes. Spoon over grain bowls, grilled meats, or noodles for bright crunch.