A cult-favorite collaboration between Nissin and Tokyo’s famed ramen shop Moko Tanmen Nakamoto, this cup ramen delivers a bold, spicy miso broth layered with deep umami. Thick, springy noodles pair...
Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...
Experience Ippudo’s iconic Hakata-style pork bone ramen in a convenient 129 g bowl. The broth is rich and savoury, paired with springy noodles for a deeply satisfying slurp that’s ready...
Enjoy the signature taste of Kumamoto-style ramen from Keika, a famed ramen house founded in 1955. This bowl features a creamy pork bone broth enriched with aromatic black garlic oil...