Noodles/Vermicelli
Quick bowls start with Xianglin Jiangxi Rice Vermicelli and Hankun Konnyaku Yam Threads, loved by noodle fans alongside Chunsi and Haidilao toppings.
See more pantry staples in Pantry.
You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles (Five-Grain) 410g - Chinese Dao Xiao Noodles
Crafted the traditional way, You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles are naturally leavened and slow sun-dried for a deep wheat aroma and a satisfying, springy bite. The ruffled,...
Yisong Shaxian Banmian (Scallion Oil Sauce) 575g – Sha County Tossed Noodles
Bring the street-food charm of Fujian’s famous Sha County to your kitchen with Yisong Shaxian Banmian. Each pack contains springy wheat noodles and a fragrant scallion-infused soy sauce that coats...
Fengmai Red Sorghum Noodles 350g – Sorghum Pasta
Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...
You Ni Yi Mian Handmade Sun-Dried Knife-Cut Noodles (Chinese Yam & Kudzu) 480g
Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...
