Quick bowls start with Xianglin Jiangxi Rice Vermicelli and Hankun Konnyaku Yam Threads, loved by noodle fans alongside Chunsi and Haidilao toppings.
See more pantry staples in Pantry.
Light, springy, and delightfully crisp, Hankun Konnyaku Yam Threads are classic shirataki-style noodles made from konjac root. With a neutral taste that absorbs sauces beautifully, they’re a low-calorie, gluten-free swap...
Enjoy a healthy and delicious meal with Japanese Low-Calorie Pumpkin Konjac Noodles. These noodles are made from konjac, a plant known for its low-calorie and high-fiber content, combined with the...