Pantry

Lee Kum Kee Kum Chun Light Soy Sauce brings authentic Cantonese flavour to every meal. Naturally brewed from selected non-GMO soybeans, it delivers a bright, savoury taste that lifts stir-fries,...

Wa! Classic Scallion Oil Sauce layers fragrant, slow-fried scallions in richly seasoned oil for deep umami and a toasty onion aroma. Spoon it over hot noodles or dumplings, toss with...

Add an authentic Cantonese touch to your next hot pot with Pantai Cantonese Suki Hot Pot Dipping Sauce. Sweet, mildly spicy, and bursting with umami, this versatile sauce elevates meats,...

Brewed in Japan by soy-sauce pioneer Kikkoman, this "Delicious Sauce" melds tomatoes, apples, onions, carrots and carefully selected spices into a smooth, tangy Worcestershire-style condiment. Splash it over tonkatsu, okonomiyaki...

Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...

Bring the rich, time-honoured flavours of Guangdong’s Chaoshan kitchens to your own with Jia Chu Bao Chaoshan Master Stock. This ready-to-use braising sauce—known locally as lou zhi—delivers deep soy, spice...

Haitian YES! Soybean Paste delivers authentic Chinese umami straight from the country’s No. 1 condiment brand. Slowly fermented yellow soybeans create a thick, aromatic paste that lifts everything from stir-fries...

Elevate your grilled meats and vegetables with Ebara’s Grated Daikon Soy-Flavored Yakiniku Sauce. This versatile Japanese-style marinade blends freshly grated daikon radish with soy sauce, kombu and katsuobushi dashi, lemon...

Make authentic pork bulgogi at home with CJ Beksul’s ready-to-use marinade. Balanced with classic Korean BBQ sweetness and savoury depth, it coats pork slices beautifully for pan-frying, grilling, or quick...

Elevate your hot pot or sukiyaki experience with Pantai Soy Bean Curd Hot Pot Sauce. Crafted with fermented soybean curd and a blend of aromatic spices, this rich dipping sauce...

Bring restaurant-quality Cantonese flavour to your kitchen with Lee Kum Kee Steamed Fish Soy Sauce. Specially blended to complement delicate seafood, this ready-to-pour seasoned soy sauce delivers a balanced, savory-sweet...

Add an authentic Thai kick to your meals with Pantai Chili Garlic Sauce. This vibrant blend of red chilies and aromatic garlic delivers the perfect balance of heat and savory...

Add an instant burst of savoury depth to noodles, stir-fries, soups and salads with Jinyu Fried Garlic in Aromatic Oil. Each jar contains golden-brown garlic chips steeped in fragrant vegetable...

Elevate everyday cooking with Songxianxian Matsutake Umami Soy Sauce. Infused with the aromatic depth of matsutake mushroom, this all-purpose seasoned soy sauce brings a rounded savory lift to stir-fries, marinades,...

Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...

Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic...

CBL Soybean Paste is a classic Chinese fermented yellow soybean sauce that delivers deep, savory umami to everyday cooking. Made under the Shinho family of seasonings, this smooth-yet-hearty paste is...

Add a restaurant-style finish to your hot pot with Chuanqi Spicy Hot Pot Dipping Sauce. This ready-to-use 99 g cup blends aromatic chili heat with savory soy and nutty sesame...

From Haidilao—one of China’s most popular hot pot brands—comes a ready-to-use dipping sauce that blends nutty oats with fragrant green pepper for a savory, gently spicy finish. This handy 80...

June Fresh Sweet Bean Paste (Tianmianjiang) delivers a mellow, naturally brewed sweet–savory flavor perfect for Northern Chinese classics. Smooth and spreadable, it elevates Peking duck, zhajiangmian, stir-fries, and marinades with...

Gamei Mala Spicy Chilli Oil blends fragrant chilli flakes with Sichuan peppercorn zing for that signature numb-and-spicy kick. Spoon over noodles, dumplings, and stir-fries, or use as a quick dipping...

Bring the authentic, tongue-tingling taste of Chengdu street food to your kitchen with Maluji Sichuan Cold Noodle Seasoning. This 100 g pouch blends fragrant chilli oil, sesame, soy and vinegar...

Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...

From Aldi’s Value range, this Tomato Ketchup offers a balanced tangy‑sweet tomato flavour in a convenient squeeze bottle. Imported from Aldi China, it’s a versatile pantry staple perfect for fries,...