Turn any dish into a craveable, Sichuan-style bite with Chuanwazi Crispy Chili Oil. Packed with roasted chili flakes and crunchy peanuts in fragrant oil, this bold chili crisp adds heat,...
Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...
Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...
Bring authentic Sichuan flavour to your kitchen with Congbanlv Doubanjiang, a slow-fermented broad bean & chilli paste prized by Chinese cooks for its deep umami and gentle heat. This 450...
Elevate summer noodles with Yamasa’s Somen Dipping Sauce, a straight (undiluted) tsuyu perfected for chilled somen and hiyamugi. This 330 ml bottle harmonises five classic Japanese dashi ingredients—bonito, mackerel, dried...
Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...
Turn any meal into a fiery Sichuan feast with A Xiang Po Spicy Beef Chili Sauce. Packed with tender beef bits, roasted chili flakes and tongue-tingling Sichuan pepper oil, this...
Add an instant hit of rich garlic aroma to any dish with Xiangyun Mowang Garlic Flavoured Oil. Carefully infused to capture the bold, savoury essence of fresh garlic, this versatile...
Turn any stir-fry, dry-pot or cold noodle bowl into a fragrant Sichuan feast with Taste Matters Sesame Mala Mix. This 60 g pouch blends roasted peanuts, toasted sesame paste, tongue-tingling...
Chuanqi Original Hot Pot Dipping Sauce delivers the classic, crowd-pleasing flavour that pairs perfectly with meats, veggies, and noodles. Ready to use straight from the convenient 99 g single-serve cup,...
Add an instant punch of garlicky heat to any dish with Maliuji Garlic Chili Sauce. Inspired by Sichuan street-food stalls, each 15 g sachet blends fiery red chilies with fragrant...
Add an instant hit of aromatic heat to any meal with Xiangyun Mowang Spicy Chili Oil. Infused with fragrant Sichuan-style chillies, this versatile 140 ml bottle is perfect for drizzling...
Zuoxiangyuan Stone-Ground Peanut Butter brings the nostalgic taste of traditional Chinese stone milling to your table. Made from carefully roasted peanuts and nothing else, this 280 g jar delivers a...
Bring restaurant-quality savoury depth to your kitchen with Qianhe Imperial Reserve Oyster Sauce. Brewed with an impressive 24% real oyster extract and a clean "zero additive" recipe, this glossy, full-bodied...
Bring authentic Chinese barbecue flavour to your grill with Grassland Red Sun Original BBQ Sauce. This 110 g squeeze pouch delivers a balanced blend of savoury soy, aromatic spices and...
Bring the bold, zesty flavour of a Southern-style cook-out to your kitchen with Hongtaiyang New Orleans BBQ Sauce. This 110 g pouch is specially blended for quick, fuss-free marinating—ideal for...
Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...
Bring bold Cajun flavour to your seafood feast with Taste Matters Cajun Seafood Boil Sauce. This ready-to-use sauce base blends aromatic spices with rich butter notes for an authentic crawfish...
Bring restaurant-style flavour to your table with Little Sheep Cumin Hot Pot Dipping Sauce. This aromatic, creamy dip pairs beautifully with lamb, beef, seafood, and vegetables, and comes in three...
Add a bold, aromatic kick to your cooking with Er Niu Red Chili Oil. This bright red, chili-infused oil delivers a clean, spicy heat and glossy sheen—perfect for finishing noodles,...
Bring the authentic, tongue-tingling taste of Chengdu street food to your kitchen with Maluji Sichuan Cold Noodle Seasoning. This 100 g pouch blends fragrant chilli oil, sesame, soy and vinegar...
Kikkoman Somen Tsuyu blends soy sauce with fragrant ichiban dashi made from bonito and kombu for a clean, savory finish. This straight (ready-to-use) tsuyu is ideal as a chilled dipping...
Bring restaurant-quality flavour to your kitchen with Hao Suandao Steaming & Grilling Garlic Sauce. Freshly minced garlic is gently roasted, blended with chilies and spices, and sealed in a convenient...
Kikkoman Steak Shoyu blends savory soy sauce with aromatic onion and garlic for a ready-to-use Japanese-style steak sauce. Perfect as a finishing sauce, glaze, or quick marinade for steak, burgers,...