Sauces & Condiments

Bring restaurant-style Korean BBQ home with CJ Beksul Pork Galbi Marinade. This ready-to-use 290 g sauce balances soy, garlic, and fruit sweetness from pear and apple to tenderise meat and...

Turn any dish into a craveable, Sichuan-style bite with Chuanwazi Crispy Chili Oil. Packed with roasted chili flakes and crunchy peanuts in fragrant oil, this bold chili crisp adds heat,...

Make authentic pork bulgogi at home with CJ Beksul’s ready-to-use marinade. Balanced with classic Korean BBQ sweetness and savoury depth, it coats pork slices beautifully for pan-frying, grilling, or quick...

Gamei Mala Spicy Chilli Oil blends fragrant chilli flakes with Sichuan peppercorn zing for that signature numb-and-spicy kick. Spoon over noodles, dumplings, and stir-fries, or use as a quick dipping...

Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to...

Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...

Turn plain toast into Japanese-style curry bread in minutes. Aohata’s Verde Curry Bread-Style Toast Spread delivers a mild curry flavour that bakes to a lightly crisp, savoury finish—just spread and...

Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...

Bring bold Cajun flavour to your seafood feast with Taste Matters Cajun Seafood Boil Sauce. This ready-to-use sauce base blends aromatic spices with rich butter notes for an authentic crawfish...

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

From Aldi’s Value range, this Tomato Ketchup offers a balanced tangy‑sweet tomato flavour in a convenient squeeze bottle. Imported from Aldi China, it’s a versatile pantry staple perfect for fries,...

Creamy and nutty with a gently toasted aroma, Guyue Renjia Japanese Roasted Sesame (goma) Dressing instantly elevates salads, slaws, and cold noodles. Smooth, balanced, and versatile—use it as a dressing,...

Haitian Barbecue Sauce delivers a balanced sweet–savory glaze for effortless Chinese‑style grilling and stir‑fries. Use it as a marinade, baste, dip, or quick stir‑fry sauce for instant depth. Haitian is...

Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises,...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Ajinomoto Cook Do All-Purpose Seasoning Paste packs deep Japanese-style umami into a convenient 120g squeeze tube. Made with chicken stock, garlic and sesame oil, it instantly seasons everyday dishes—from fried...

Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...

Lao Heng He Brewed Cooking Wine is made from grain-fermented huangjiu and matured for three years to deliver a rounded aroma and gentle sweetness. It lifts umami, reduces greasiness, and...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

Miss Panda Crispy Pork Crumbles (“cui shao”) deliver a satisfying, crunchy bite and deep savoury aroma. Ready to sprinkle straight from the pack, they instantly lift noodles, rice, congee, and...

Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...

Senfengyuan Multi-Flower Honey is a smooth, golden honey gathered from a variety of floral nectars for a rounded, naturally fragrant sweetness. This generous 1.5kg jar is ideal for everyday use,...

Recreate the classic Sichuan cold dish with ease. Taste Matters Sichuan Garlic Pork Slices Seasoning combines a fragrant minced-garlic packet with chili-infused red oil, sesame, and spices to deliver a...