Sauces & Condiments

Lee Kum Kee Mapo Sauce 226g - A flavorful and spicy Sichuan-style sauce made with fermented black beans, garlic, and chili peppers, perfect for creating authentic Mapo Tofu dishes at...

Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings...

Experience the unique and bold flavor of Wangzhihe Stinky Tofu. This 330g jar of fermented tofu is a traditional Chinese delicacy known for its strong aroma and rich taste, perfect...

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...

Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor. This tofu is rich in protein...

Aohata 55 Five-Berry Jam layers strawberry, blueberry, raspberry, cranberry and blackcurrant into a bright, balanced spread with real fruit character. Smooth yet juicy, it’s delicious on toast or swirled into...

Indulge in the rich and savory taste of Erhe JiaJia Crab Roe Sauce. This set includes three 100g jars, perfect for enhancing your favorite dishes with the luxurious flavor of...

Aohata 55 Strawberry Jam delivers bright, true-to-fruit strawberry flavour with a clean, easy-spread texture. The label’s “made for sliced white” says it all—perfect for toast, pancakes, yoghurt, and baking.Product Highlights:...

Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic...

Enhance your dishes with Marutomo Kombu Seaweed Seasoning Sauce. This 500ml bottle is perfect for adding a rich umami flavor to your soups, stews, and marinades.Product Highlights: Rich Umami Flavor:...

Enhance your dishes with Zhongbang Fermented Soybean Chili Oil, a flavorful blend of fermented soybeans and spicy chili. Perfect for adding a kick to your meals.Product Highlights: Rich Flavor: Combines...

Enjoy the authentic taste of street food with Lee Kum Kee Local Street Style Fish Ball Sauce. This 230g jar of sauce is perfect for recreating the delicious flavors of...

Lee Kum Kee Spicy Bean Sauce 226g - A flavorful and spicy condiment made from fermented soybeans, chili peppers, and garlic, perfect for adding a kick to stir-fries, marinades, and...

Bring the authentic, tongue-tingling taste of Chengdu street food to your kitchen with Maluji Sichuan Cold Noodle Seasoning. This 100 g pouch blends fragrant chilli oil, sesame, soy and vinegar...

Lao Gan Ma Flavoured Soybean Oil with Hot Chilli 280g - A spicy and flavorful soybean oil infused with hot chilli, perfect for adding a kick to your dishes. Made...

Enhance your meals with the rich and aromatic Marumiya Shichimi Fragrant Mapo Eggplant Sauce.This 120g pack is perfect for creating a delicious and authentic mapo eggplant dish.Infused with the unique...

Creamy and nutty with a gently toasted aroma, Guyue Renjia Japanese Roasted Sesame (goma) Dressing instantly elevates salads, slaws, and cold noodles. Smooth, balanced, and versatile—use it as a dressing,...

A flavorful and versatile XO sauce made with premium ingredients, perfect for adding a delicious kick to your dishes. Handcrafted in small batches, this Old Mule Morning Sky XO Sauce...

Aohata VERDE Coconut Toast Spread brings a tropical twist to breakfast. Made with coconut oil, this handy squeeze-tube spread is designed for bread—just spread and toast for a golden, fragrant...

Bring restaurant-quality Cantonese flavour to your kitchen with Lee Kum Kee Steamed Fish Soy Sauce. Specially blended to complement delicate seafood, this ready-to-pour seasoned soy sauce delivers a balanced, savory-sweet...

From Aldi’s Value range, this Tomato Ketchup offers a balanced tangy‑sweet tomato flavour in a convenient squeeze bottle. Imported from Aldi China, it’s a versatile pantry staple perfect for fries,...

Haidilao Hot Pot Dipping Sauce in Leek Flower flavor, 120g. Enhance your hot pot experience with this savory and aromatic dipping sauce made with leek flowers.Perfect for adding a burst...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...