Soy, Oyster Sauce & Vinegar
Season everything from stir-fries to steamed fish with Haitian Premium Oyster Sauce and Lee Kum Kee Seasoned Soy Sauce for Seafood.
Find more pantry sauces in Pantry.
Donghu Shanxi Aged Vinegar – Table Bottle 160ml
Donghu Shanxi Aged Vinegar brings the deep, rounded tang and malty aroma that Chinese kitchens rely on. This handy 160 ml table bottle is perfect for everyday use—ideal for dumpling...
Lao Heng He Premium Double-Sunned Fresh Soy Sauce 500ml – Naturally Brewed 360 Days, No Additives
Discover deep, clean umami with Lao Heng He Premium Double-Sunned Fresh Soy Sauce. Naturally brewed and matured for a full 360 days, this additive-free soy sauce delivers a bright, savory...
DL Black Soybean Brewed Light Soy Sauce 480ml – Limited Import
DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...
Weiyang Yingkou Dajiang Fermented Soybean Paste 170g - Northeastern Chinese Thick Soy Paste for Dips, Marinades & Stir-Fries
Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...
Taiyangdao Yellow Soybean Paste 600g - Chinese Fermented Soybean Paste
Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...
