Season everything from stir-fries to steamed fish with Haitian Premium Oyster Sauce and Lee Kum Kee Seasoned Soy Sauce for Seafood.
Find more pantry sauces in Pantry.
Hengshun Chinkiang Vinegar is a classic Chinese black rice vinegar made from quality glutinous rice, water and wheat bran, naturally fermented for a deep, mellow flavour. Its rich, slightly smoky...
A rich and savory oyster sauce made from premium Haitian ingredients, perfect for adding depth and umami flavor to stir-fries, marinades, and Asian dishes.Comes in a generous 700g bottle for...
A 500ml bottle of Haitian Fresh Flavour Soy Sauce, perfect for adding a rich and savory taste to your favorite dishes. Made with high-quality ingredients, this soy sauce enhances the...