Top Picks – Pantry & More

Bring steak-house quality to your next hot-pot night with Meat Boys Australian Wagyu Bolar Blade Slices. Cut from the shoulder (blade) where long muscle fibres meet delicate intramuscular fat, this...

These are frozen, pre-sliced rolls of fatty beef from the Beifang, weighing 225g. Perfect for hot pots, stir-fries, or grilling, they offer a rich, succulent flavor and tender texture. See...

Discover the perfect balance of clean flavour and silky tenderness with Meat Boys Australian Angus Knuckle Slices. Cut from the sirloin tip (upper hind-leg), this naturally lean muscle boasts a...

Angus Prime Meltique Beef 1kg — well‑marbled Angus steak for juicy, restaurant‑level results. Hand‑cut and cold‑packed for freshness; easy to portion for weeknights or BBQs. Why you’ll love it Prime...

Enjoy the premium quality of Meat Master Frozen Angus Beef Slices. These 300g packs of thinly sliced Angus beef are perfect for hot pot, stir-fries, and other delicious dishes. Product...

Savor the rich, buttery flavor of premium Wagyu beef in these convenient frozen rolls, inspired by Beifang-style cuisine. Each 225g pack offers a quick and luxurious meal option, perfect for...

Experience the unmatched quality of our Wagyu Knuckle Meat 1kg, where a traditionally robust cut meets the extraordinary tenderness and marbling unique to Wagyu beef. • Premium Marbling: Rich, intricate...

Enjoy the rich and savory taste of Meat Boys Frozen Wagyu Beef Balls, conveniently packed in a 500g package.Made from premium Wagyu beef, these meatballs offer a tender and juicy...

Prime grade Angus grass-fed rib eye steak See all beef in our main collection: Beef.

Enjoy the bold flavors of Lao Hankou Spicy Beef, a delicious frozen treat perfect for spice lovers. This 500g pack offers a convenient way to enjoy authentic Chinese cuisine at...

A high-quality frozen beef product sourced from the Old Beifang, known for its tender, snowflake-like texture. It's conveniently packaged in 200g portions, perfect for quick and easy meal preparation. See...

Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this approx. 2.5 kg pack is perfect for Korean-style...

This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...

Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...

Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

Cut from the flavourful chuck, this Angus Chuck Eye Roll carries an M4 marbling score for a juicy, beef-forward bite. The 1kg vacuum-packed piece is ideal for slicing into steaks,...

This is a premium frozen beef omasum from Tianfu, weighing 150g. It's perfect for adding a unique texture and flavor to your Asian-inspired dishes. See all beef in our main...

Enjoy well-marbled Angus tri‑tip with an M4 score, portioned at 150 g and frozen to lock in freshness. Tender and flavourful, this versatile cut is perfect for quick weeknight cooking...

Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...

Cut from the sirloin, this Angus beef tri‑tip features M4 marbling for tender, juicy slices with full beefy flavour. The 1 kg whole piece is perfect for Santa Maria‑style grilling,...

Indulge in ultra-marbled MS9+ Wagyu chuck short rib, thin-sliced for fast, even cooking. Each 150 g pack delivers buttery tenderness and rich beefiness that shines on a hot grill or...

Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...

Pre-sliced Angus chuck tail flap with an M4 level of marbling—tender, juicy, and ideal for quick high-heat cooking. This 150 g frozen tray is perfect for yakiniku-style grilling or a...

Enjoy restaurant-quality marbling at home with Angus Rib Cap (Spinalis Dorsi) M4, thinly sliced and frozen for peak freshness. This prized cap of the ribeye delivers a buttery bite and...