Today’s best sellers—24h trending Asian groceries. Free next day Sydney delivery; $69+ ships free.
Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...
A pack of 800g frozen hotpot meatballs from AYI, perfect for adding protein to your meals. These meatballs are pre-cooked and ready to be added to your hotpot or other...
A pack of 800g frozen Hakka Treasure Hotpot Balls, perfect for adding a hearty and delicious touch to your hotpot. These balls are easy to cook and packed with authentic...
Ayi's Frozen Hotpot Meatballs are 800g packs of ready-to-cook, succulent meatballs perfect for hotpot dishes.They offer convenience and rich flavor, making your hotpot meals more delicious and satisfying.
Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...
Bring restaurant-quality hot pot home with Magic Cook Fish Roe Pouches. Each bite-size tofu skin pocket is generously stuffed with springy fish paste and a burst of savoury roe that...
Guoxu Fern Root Glass Noodles are crafted from bracken (fern root) starch, cooking up translucent and delightfully springy. With a clean, neutral taste that soaks up broths and sauces, they...
A Yi Egg Yolk Lava Fish Balls deliver a satisfying bouncy bite with a rich, creamy egg-yolk-style center that oozes when heated. Ready to cook straight from the freezer, they’re...
Add a burst of savoury umami to your next hot-pot session with Haidilao Magic Cook Surprise Fish Roe Pouches. Each delicate beancurd skin bundle is filled with creamy fish roe...
Enjoy the rich and savory taste of Li Fugui Frozen Braised Pork Intestines, perfect for hot pot.Packed in a convenient 150g package, these braised pork intestines are seasoned to perfection...
Prep your hot pot with Aojia Frozen Hot Pot Conch Slices—thinly sliced sea snail that turns tender‑bouncy after a quick blanch. Clean, ocean-sweet taste that pairs beautifully with spicy, tomato...
Haidilao Master Cook Thousand Silk Konjac presents delicate, thread-like konjac arranged into a blooming "flower" that looks stunning in the pot. With a clean, springy bite, it soaks up broth...