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Old Liu's Spice-seasoned Tofu Skin 300g

$6.69

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Old Liu's Spice-seasoned Tofu Skin 300g Also known as Yuba Fragrant five-spice tofu skin strips that are ready to eat, toss, or flash-stir-fry. Chewy, satisfying, and packed with soy umami—perfect for... Read more

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Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Old Liu's Spice-seasoned Tofu Skin 300g

Also known as Yuba

Fragrant five-spice tofu skin strips that are ready to eat, toss, or flash-stir-fry. Chewy, satisfying, and packed with soy umami—perfect for speedy meals and plant-forward plates.

Why you’ll love it

  • Pre-seasoned with balanced five-spice aroma—great hot or cold.
  • Springy, ribbon-like texture that holds sauces and broths beautifully.
  • Ultra-versatile: salad, stir-fry, noodle bowls, or hot pot add-in.

How to enjoy

Chilled sesame–vinegar salad with pea shoots Light & fresh

Rinse, chill, then toss with a splash of Zhenjiang vinegar, a drizzle of sesame oil, and a handful of crisp snow pea sprouts.

Quick garlic stir-fry with choi sum

Flash-fry sliced tofu skin with smashed garlic and crunchy choi sum; finish with a spoon of oyster sauce. Cook 1–3 minutes for best texture.

Soy–sesame rice vermicelli toss

Fold through warm rice vermicelli with light soy, a touch of sesame oil, and chopped spicy preserved kohlrabi for crunch.

Tomato hot pot add‑in

Slip into a simmering pot made with Haidilao Tomato Hot Pot Base alongside bouncy enoki mushrooms. Heat 1–2 minutes to soak up the broth.

Prep Tips

  • Ready to eat: for best flavor, give a quick rinse and pat dry.
  • To refresh: blanch briefly (10–20 seconds), then drain well before seasoning.
  • Stir-fry fast over medium-high heat to keep a tender, springy bite—avoid overcooking.
  • Slice into thinner ribbons for salads or leave in wider strips for noodles and hotpot.

Pairs well

More in this category

Love tofu and soy specialties? Browse more from Tofu & Soy Products.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Old Liu's Spice-seasoned Tofu Skin 300g

$6.69