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King of Bean Original Vegetarian Chicken - 300g

$4.79

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

King of Bean Original Vegetarian Chicken - 300g A tender, soy-based “mock chicken” that sears beautifully, soaks up sauces, and delivers satisfying, plant-based protein in minutes. Plant-based protein Takes on flavours... Read more

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Brands : Old Liu'sProduct of : AustraliaStorage : RefrigerationCategories: Best Sellers, Made in Australia, Tofu & Soy Products, Trending 24h, Umall, Vegetables, Vegetables AllTags: Chicken, Vegetables, Vegetarian

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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King of Bean Original Vegetarian Chicken - 300g

A tender, soy-based “mock chicken” that sears beautifully, soaks up sauces, and delivers satisfying, plant-based protein in minutes.

Plant-based protein Takes on flavours Ready in minutes
King of Bean Original Vegetarian Chicken

Why you’ll love it

  • Neutral, chicken-like taste that soaks up marinades, sauces, and broths.
  • Firm yet tender texture that holds up to stir-frying, braising, or cold dishes.
  • Quick and convenient — great for weeknight noodles, rice bowls, and hot pot.
  • Plant-powered protein to round out veggie-forward meals.
  • Versatile across Asian-inspired styles: ginger-scallion, sesame, soy, or spicy chili crisp.

How to enjoy

Cold ginger–scallion plate

Slice, then dress with light soy sauce, a few drops of sesame oil, finely minced spring onion and ginger. Chill and serve as a refreshing starter or with congee.

Wok-tossed with choi sum & oyster sauce

Sear pieces in a hot wok with a little oil, then toss in blanched choi sum. Finish with a gloss of oyster sauce and a dash of canola oil for shine.

Brothy vermicelli noodle soup Low-calorie

Simmer in a light mushroom broth using mushroom hot pot seasoning, add rice vermicelli, a handful of enoki, and ribbons of napa cabbage.

Warm rice bowl with chili crisp & pickles

Top hot Wuchang rice with seared slices, a spoon of crispy chili oil, and chopped pickled bamboo shoots; finish with a splash of Zhenjiang vinegar.

Prep Tips

  • For best browning, pat dry and slice about 6–10mm thick; pan‑sear over medium‑high heat until golden (about 2–4 minutes per side).
  • Add sauces near the end so they cling without burning; a little water or stock helps glaze.
  • For soups and hot pot, add near the end to warm through while keeping texture.
  • Going cold dish? A brief blanch or steam helps the dressing absorb more evenly.
  • For extra crisp edges, dust lightly with cornstarch before searing.

Pairs well

More in this category

Explore tofu, tofu skin, and plant‑based favourites in our soy collection.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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King of Bean Original Vegetarian Chicken - 300g

$4.79