🚚 Free Sydney Delivery on Orders $69+ 🐝 Delivery Fees Now Up to 40% Cheaper 🚀 Order Today, Arrive Tomorrow 11:30-18:30!
EN
Umall - Australia's Largest Online Asian SupermarketUmall - Australia's Largest Online Asian SupermarketUmall - Australia's Largest Online Asian Supermarket
📲 中文版 App

Baby Pumpkin - 1 Piece

$4.09 $9.99

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Baby Pumpkin - 1 Piece Sweet, nutty, and naturally velvety — perfect for small-batch roasting, quick stir-fries, and cozy soups. Why you’ll love it Compact size for minimal prep and weeknight-friendly... Read more

Out of stock

Mastercard Visa American Express

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

Enter postcode to check delivery availability.

Baby Pumpkin - 1 Piece

Sweet, nutty, and naturally velvety — perfect for small-batch roasting, quick stir-fries, and cozy soups.

Why you’ll love it

  • Compact size for minimal prep and weeknight-friendly portions.
  • Dense, creamy flesh that caramelizes beautifully when roasted.
  • Skin is often tender and edible when cooked; peel optional.
  • Versatile across stir-fry, soup, curry, and noodle dishes.

How to enjoy

  1. Miso–soy roasted wedges — Toss pumpkin with a splash of Kikkoman All‑Purpose Soy Sauce and a drizzle of sesame oil; roast until edges are lightly crisp and centers are tender (about 20–25 minutes).
  2. Garlicky chive stir‑fry — Flash‑stir‑fry thin slices with peeled garlic, a spoon of oyster sauce, and finish with fresh chives (4–6 minutes). Great with steamed rice.
  3. Tofu & enoki pumpkin soup Broth‑based — Simmer pumpkin until just tender (8–10 minutes) in light dashi or mushroom stock; add silken tofu and enoki. For umami, a pinch of mushroom hot pot seasoning works well.
  4. Shiitake pumpkin rice‑noodle stir‑fry — Toss cooked Jiangxi rice noodles with seared pumpkin and shiitake; season with a splash of light soy sauce (5–7 minutes in the wok).

Prep Tips

  • Scrub well; the thin skin often softens enough to eat. Peel only if you prefer a smoother texture.
  • For easier cutting, microwave the whole pumpkin for 1–2 minutes to soften slightly, then halve and deseed.
  • Cut to suit the method: wedges for roasting, thin half‑moons for stir‑fry, small cubes for soup/noodles.
  • Don’t bin the seeds — rinse, pat dry, and toast with a pinch of salt for 8–12 minutes for a crunchy garnish.

Pairs well

More in this category

Browse all Potatoes & Root Vegetables →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

English

Select your language

Baby Pumpkin - 1 Piece

$9.99 $4.09