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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Selection of Fresh Lotus Root 1-1.2kg
Also known as Renkon
Why you’ll love it
- Crisp, juicy crunch with a gentle, nutty sweetness that holds up in stir‑fries, soups, and braises.
- Signature snowflake holes look stunning in salads and hotpot spreads.
- Takes on flavour beautifully from soy, vinegar, garlic, and chili oil.
- Versatile: slice thin for quick cook, chunk for stews, or shave for light salads.
How to enjoy
Garlic‑ginger stir‑fry with snap peas
Stir‑fry thinly sliced lotus root with ginger and garlic, add a handful of crisp Fresh Sugar Snap Peas - 300g, splash of Haitian Premium Light Soy Sauce 500ml, and a drizzle of sesame oil. Cook on high for 3–5 minutes for maximum crunch.
Chilled sesame‑vinegar salad Low‑calorie
Blanch wafer‑thin slices 30–60 seconds, shock in cold water, then toss with Hengshun Zhenjiang Aromatic Vinegar 550ml, a touch of light soy, minced garlic, and chili oil (optional). Chill before serving for extra snap.
Tomato hotpot or homestyle soup
Add chunky slices to a bubbling pot made with Haidilao Tomato Hot Pot Base - 200g. Toss in Enoki Enoki Mushrooms - 300g and Ever Green Fried Tofu Puffs 150g for texture; simmer 6–10 minutes until just tender.
Red‑braised pork belly & lotus
Sear Borrowdale Free Range Pork Belly BBQ Slices - 6mm, 500g, add lotus root chunks, Haitian Dark Soy Sauce - 500ml, light soy, sugar, and water. Braise gently 20–30 minutes until glossy and succulent.
Crispy lotus chips (air‑fried)
Pat dry thin slices, mist with oil, air‑fry 8–12 minutes at moderate heat until golden. Dust with salt and a pinch of chili powder; serve with a dip of Chuan Lao Hui Spicy Chili Oil 210ml.
Prep Tips
- Peel and rinse; keep slices in lightly acidulated water (a splash of vinegar) to prevent browning.
- For extra crunch, blanch 30–60 seconds before stir‑frying; for stews, cut thicker half‑moons.
- Slice crosswise for the classic "snowflake" look; use a mandoline for even, thin chips.
- Season towards the end to preserve crisp texture; finish with a dash of black vinegar for brightness.
Pairs well
More in this category
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
