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Jiangmen White (Chinese Cabbage), 1 Bundle

$1.59 $2.19

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Jiangmen White (Chinese Cabbage), 1 Bundle Also known as Wombok Sweet, tender, and ultra‑crisp Chinese cabbage that cooks in minutes—perfect for quick stir‑fries, soothing soups, and refreshing slaws.Why you’ll love it... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Jiangmen White (Chinese Cabbage), 1 Bundle

Also known as Wombok

Sweet, tender, and ultra‑crisp Chinese cabbage that cooks in minutes—perfect for quick stir‑fries, soothing soups, and refreshing slaws.

Why you’ll love it

  • Delicate, slightly sweet leaves with juicy, crunchy stems
  • Quick‑cooking: tender in 2–4 minutes
  • Versatile for stir‑fry, soup/hotpot, dumpling fillings, or slaw
  • Balances rich dishes and spicy flavors beautifully

How to enjoy

5‑minute garlic–oyster stir‑fry

Wok‑toss sliced stems first, then leaves with a splash of oyster sauce, slivered ginger, and garlic in a touch of canola oil. Cook just until glossy and tender‑crisp.

Cozy mushroom & tofu soup

Simmer a light broth with mushroom hotpot base, add torn cabbage, enoki, and soft cubes of silken tofu. Heat just until the cabbage turns translucent.

Sesame‑vinegar slawLight & fresh

Shred cabbage and toss with rice vinegar, a drizzle of sesame oil, pinch of sugar and salt, and chopped coriander. Great alongside rich mains.

Wok‑tossed rice vermicelli with cabbage

Soften rice vermicelli, then stir‑fry with sliced cabbage, a dash of light soy, and handful of bean sprouts for a quick, satisfying noodle dish.

Prep Tips

  • Rinse thoroughly between leaves; grit can hide near the base.
  • Separate thick stems from leafy tops; start stems first, add leaves last for even doneness.
  • Stir‑fry or blanch stems 2–3 minutes; leaves need just 30–60 seconds.
  • For slaw, salt shredded cabbage briefly, then pat dry for extra crunch.

Pairs well

More in this category

Love leafy, crunchy veg? Browse the Cabbage collection.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Jiangmen White (Chinese Cabbage), 1 Bundle

$2.19 $1.59