Sweek Corns, 3-Pack (500g) Pre-cut cob sections • Quick-cook Sweet, juicy corn segments that cook fast and fit perfectly in pans, pots, or on the grill. Ideal for weeknight dinners, BBQs,... Read more
Simmer cob sections in clear chicken stock, add enoki, season lightly, and finish with scallions. Use Bull Head Chicken Broth and Enoki Mushrooms. Ready in about 8–12 minutes.
Wok-tossed corn with red pepper & garlic
Slice kernels off or quarter the sections; stir-fry with diced red bell pepper and garlic until crisp-tender (3–5 minutes). Grab Red Bell Peppers and Peeled Garlic.
Chilled tofu–corn salad in rice vinegar Light & fresh
Wrap corn segments with prawns, a drizzle of neutral oil, garlic, and pepper; seal and cook until juicy (10–15 minutes on medium heat). Use Australian Raw King Prawns and 88 Canola Oil.
Prep Tips
Boil or steam until bright and tender, 3–6 minutes depending on size.
For grilling, brush lightly with oil and turn often for 8–12 minutes until lightly charred.
In stir-fries, slice kernels off the cob for faster cooking (2–4 minutes over high heat).
Season simply with salt, a splash of soy, or a dab of chili oil to let the sweetness shine.