🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Soft, fluffy bao with a sweet-savory vegetarian “char siu” filling, ready to steam straight from the freezer. These open-top dim sum buns are convenient for breakfast, snacks, or sharing platters.
Product Highlights:
- Plant-Based Filling: Cantonese-style BBQ flavour without meat.
- Open-Top Kaikou Style: Classic dim sum look with generous filling.
- Steam from Frozen: No thawing needed—quick and easy prep.
- Perfect for Any Time: Great for breakfast, tea time, or party platters.
- Portion-Friendly Pack: 6 x 50 g buns (total 300 g), each in a paper cup for tidy steaming.
