🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil, dry-fried dishes, hot pot, and Mapo Tofu.
Product Highlights:
- Dahongpao Variety: Fragrant, high-oil husks prized for vivid aroma and clean numbing sensation.
- Whole Dried Peppercorn Husks: Toast and grind for peak freshness, or infuse directly in oil.
- Authentic Málà Profile: Adds that classic tingling heat to Sichuan-style cooking.
- Versatile Use: Ideal for spice rubs, stir-fries, dipping powders, and homemade chili oil.
- Convenient Pack: 100 g resealable pouch helps preserve aroma and potency.
