Why you’ll love it

• Balanced sweetness with rich tomato aroma — great raw or cooked.
• Firm, low‑watery flesh holds shape when roasted or tossed in noodles.
• Thin skins that blister beautifully for quick pan sauces.
• Big 5kg box for family meals, entertaining, and batch prep.

How to enjoy

1. Blistered garlic‑soy tomatoes with springy noodles
   Blister tomatoes in a hot pan, toss with minced peeled garlic, a splash of light soy, and a drizzle of sesame oil. Spoon over bouncy Yangchun noodles. Ready in about 10–12 minutes.
2. Tomato, tofu & coriander saladLow‑calorie
   Chunk tomatoes with chilled Chinese‑style tofu and torn coriander. Dress lightly with rice vinegar and a few drops of light soy sauce. Crisp, clean, and refreshing.
3. Sheet‑pan chicken with cherry tomatoes & peppers
   Toss tomatoes and sliced green bell peppers with oil and garlic. Add chunks of chicken breast fillet; roast at high heat until juicy (about 18–25 minutes). Finish with a squeeze of lemon or a splash of vinegar.
4. Tomato‑egg stir‑fry with scallions
   Wok‑toss wedges of tomato, then add beaten free‑range eggs and sliced scallions. Season with a touch of light soy and optional heat from red chilies. Soft and saucy in 6–8 minutes.

Prep Tips

• Rinse briefly and pat dry just before use for best texture.
• For blistering: preheat a dry pan until hot, add tomatoes and shake; add aromatics and seasoning once skins split (2–4 minutes).
• For roasting: keep tomatoes whole or halved, toss with oil and salt, roast hot for concentrated sweetness.
• Pinch out the core on larger ones when serving raw for a neater bite.

Pairs well

• Shallot Bunch
• Peeled Garlic Cloves - 250g
• Hengshun White Rice Vinegar 500ml
• Lee Kum Kee Pure Sesame Oil 207ml
• Fresh Mixed Salad Greens (Mesclun Mix) – 300g
• Australian Raw King Prawns – 700g
• Evergreen Yangchun Noodles 500g
• Bunch of Coriander

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.