🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee, or whisk into sauces and marinades for instant depth of flavor.
Product Highlights:
- Classic Chinese Staple: From Wangzhihe, a renowned brand known for time-honoured fermented condiments.
- Rice-Paste Style: Subtle sweetness and aroma from fermented rice balance rich umami.
- Versatile Use: Ideal for congee, dipping, stir-fries, and braising greens.
- Ready to Enjoy: Soft cubes dissolve easily into sauces and soups.
- Practical Pack: 340 g resealable glass jar for convenient storage.
