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Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...
From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...
This whole Australian grain‑fed beef striploin comes in the original factory vacuum pack to lock in freshness and flavour. At 1.8kg, it’s perfect for slicing into thick steaks, roasting as...
This premium Australian grain-fed striploin (sirloin) comes frozen in original factory vacuum packaging for peak freshness. The generous 2.2kg block lets you cut your own steaks or roast whole for...