🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow cooking. Each piece is frozen in the original vacuum pack to lock in freshness, making it perfect for braises, stews, noodle soups, or pressure‑cooker recipes.
Product Highlights:
- Grain‑Fed Australian Beef: Consistent flavour and tenderness.
- Shin Center (Shank Eye): Collagen‑rich cut that yields silky broths.
- Frozen, Original Vacuum Pack: Sealed for peak freshness and easy storage.
- Versatile Cooking: Ideal for braising, stewing, slow cooker or pressure cooker.
- Practical Size: Approximately 600–800 g per piece.
