Umall

Umall offers top-quality pork sourced from Australia's leading pig farms. Ideal for Asian dishes, this pork comes from 6-month-old female pigs (gilts). Experience premium frozen pig heart, perfect for enhancing...

Umall offers premium pork kidneys sourced straight from Australia's leading pig farms. Perfect for Asian culinary delights, these kidneys come from 6-month-old female pigs (gilts). Experience top-notch quality pork kidneys,...

Umall provides top-grade pork directly from Australia's leading pig farms. Perfect for Asian culinary creations, this pork is sourced from 6-month-old female pigs (gilts). Savor the exceptional quality of our...

Frozen duck heads, commonly used in various Asian cuisines

Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...

Frozen duck necks, great for soups and stews

Frozen duck feet, popular in Asian cuisine

Discover the rich flavour and tender texture of Aurum Poultry Slow-Grown Cockerel Hearts. Sourced from free-range, slow-maturing young roosters raised in Australia, these iron-packed hearts are cleaned, vacuum-sealed and blast-frozen...

Frozen Beef Intestines deliver rich, savoury depth and a satisfying bite for stir-fries, hot pots, and slow braises. Cut into convenient pieces that readily take on aromatics, spices, and sauces—keep...

Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...

Enjoy authentic Cantonese flavour at home with Fengcailou’s Satay Honeycomb Beef Tripe. Pre-braised in a fragrant, nutty satay sauce and blast-frozen at peak freshness, this 200 g portion makes a...

Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...

Lao Beifang Frozen Sliced Beef Omasum is a hot-pot favorite, pre-cleaned and thinly cut for that signature crisp bite. Product of Australia, these tender tripe slices cook in seconds—perfect for...

Frozen Beef Heart delivers robust, beefy flavour with a firm bite that turns tender when cooked low and slow or sliced thin for quick searing. This approx. 500 g pack...

Experience the signature crunchy bite of Lao Beifang Premium Beef Aorta—cleanly trimmed and cut into convenient strips, then frozen to lock in freshness. This 200 g pack is perfect for...

A delicacy prized for its silky, gelatin-rich bite, Aurum Poultry Frozen Rooster Combs are ideal for braising, stir-frying, or hot pot. These specialty cuts develop a tender, bouncy texture and...

Aurum Poultry Co.’s slow-grown cockerel gizzards offer a satisfying, springy bite and deep poultry flavour. Frozen to lock in freshness, this handy 250g pack is ready for your favourite stir-fries,...

Frozen Beef Omasum (Leaf Tripe) delivers the signature layered crunch loved in Asian cooking. Clean-tasting and quick to cook, it readily absorbs broths and sauces—perfect for hot pot nights, spicy...

Frozen Beef Honeycomb Tripe brings that signature lattice texture and satisfying chew, perfect for slow braises, noodle soups, or a comforting hot pot spread. Packed at roughly 500 g, it’s...

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to...

Chef Q brings you premium Australian beef omasum—cleaned, pre-blanched and flash-frozen to retain its signature crunch. These uniform slices are kitchen-ready for authentic hot pot, quick stir-fries or chilled appetisers.Product...

Fire up the grill with these BBQ-ready lamb kidney skewers from Wildfire. Pre-cut and seasoned with an aromatic cumin spice blend, they deliver bold, smoky flavour in a convenient 5-piece,...

Fire up the grill with Wildfire Marinated Chicken Gizzard Skewers—pre-seasoned with aromatic spices for a bold, savoury bite. These frozen, ready-to-cook skewers deliver a satisfying, firm texture that shines on...

Lao Hankou Spicy Braised Beef Aorta (Huanghou) brings a bold, mala-infused lu-wei flavour with the signature firm, snappy bite of beef aorta. Frozen for freshness and ready to eat—simply thaw...