Ever Green Braised-Flavor Vegetarian Chicken (Tasty Chicken Style Soya), 325g

Tender, ready-to-eat soy “chicken” with classic Chinese braised aromas. Slice, shred or cube and it’s weeknight-ready.

Why you’ll love it

• Deep, savory braise-style seasoning that plays well with soy sauce, vinegar, garlic and sesame.
• Firm-but-tender bite that holds up to stir-frying, pan-searing, and soups.
• Convenient: pre-cooked and delicious hot or cold—perfect for noodles, salads and lunch boxes.

How to enjoy

1. Ginger–scallion stir‑fry
   Pan‑sear slices until lightly golden, then toss with Baby Bok Choy and Oyster Mushrooms. Finish with a splash of soy sauce and a few drops of sesame oil. Cook the veg 2–4 minutes so they stay crisp‑tender.
2. Broth‑based shirataki noodle bowl Broth‑based
   Warm slices in a light mushroom broth made with Matsutake Soup Mix, add rinsed konjac (shirataki) noodles and a handful of snow pea sprouts. Simple, aromatic, and satisfying.
3. Crunchy lettuce wraps with chili crisp
   Quick‑sear strips and spoon into crisp lettuce cups. Drizzle with crispy chili oil and a dash of Zhenjiang vinegar.
4. Easy mushroom hotpot add‑in
   Slice and swish for 1–2 minutes in a gentle pot made with mushroom hotpot base, plus bean sprouts and shimeji.

Prep Tips

• For best texture, pat dry and pan‑sear pieces 1–2 minutes per side before saucing.
• Slice across the “grain” for neat strips, or shred by hand for saucy noodles and rice bowls.
• It’s already seasoned—taste before adding extra salt or soy.

Pairs well

• Light soy sauce and Zhenjiang vinegar for quick pan sauces.
• Sesame oil for a nutty finish; add a touch at the end.
• Crispy chili oil for heat and crunch.
• Veggies like baby bok choy and shiitake.
• Noodles such as Yangchun wheat noodles for comforting bowls.

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.