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Ever Green Braised-Flavor Vegetarian Chicken (Tasty Chicken Style Soya), 325g

$4.89

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Ever Green Braised-Flavor Vegetarian Chicken (Tasty Chicken Style Soya), 325g Tender, ready-to-eat soy “chicken” with classic Chinese braised aromas. Slice, shred or cube and it’s weeknight-ready. Why you’ll love it Deep,... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Ever Green Braised-Flavor Vegetarian Chicken (Tasty Chicken Style Soya), 325g

Tender, ready-to-eat soy “chicken” with classic Chinese braised aromas. Slice, shred or cube and it’s weeknight-ready.

Why you’ll love it

  • Deep, savory braise-style seasoning that plays well with soy sauce, vinegar, garlic and sesame.
  • Firm-but-tender bite that holds up to stir-frying, pan-searing, and soups.
  • Convenient: pre-cooked and delicious hot or cold—perfect for noodles, salads and lunch boxes.

How to enjoy

  1. Ginger–scallion stir‑fry
    Pan‑sear slices until lightly golden, then toss with Baby Bok Choy and Oyster Mushrooms. Finish with a splash of soy sauce and a few drops of sesame oil. Cook the veg 2–4 minutes so they stay crisp‑tender.
  2. Broth‑based shirataki noodle bowl Broth‑based
    Warm slices in a light mushroom broth made with Matsutake Soup Mix, add rinsed konjac (shirataki) noodles and a handful of snow pea sprouts. Simple, aromatic, and satisfying.
  3. Crunchy lettuce wraps with chili crisp
    Quick‑sear strips and spoon into crisp lettuce cups. Drizzle with crispy chili oil and a dash of Zhenjiang vinegar.
  4. Easy mushroom hotpot add‑in
    Slice and swish for 1–2 minutes in a gentle pot made with mushroom hotpot base, plus bean sprouts and shimeji.

Prep Tips

  • For best texture, pat dry and pan‑sear pieces 1–2 minutes per side before saucing.
  • Slice across the “grain” for neat strips, or shred by hand for saucy noodles and rice bowls.
  • It’s already seasoned—taste before adding extra salt or soy.

Pairs well

More in this category

Explore more tofu, bean curd, and soy‑based favorites.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Ever Green Braised-Flavor Vegetarian Chicken (Tasty Chicken Style Soya), 325g

$4.89