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Ever Green Egg Strip Tofu, 150g

$2.59 $3.19

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Ever Green Egg Strip Tofu, 150g Silky, egg-enriched tofu pre-cut into tender strips. It soaks up sauces beautifully, holds shape in stir-fries and soups, and cooks in minutes—perfect for quick, comforting... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Ever Green Egg Strip Tofu, 150g

Silky, egg-enriched tofu pre-cut into tender strips. It soaks up sauces beautifully, holds shape in stir-fries and soups, and cooks in minutes—perfect for quick, comforting meals.

Why you’ll love it

  • Delicate egg-tofu texture with gentle savory notes.
  • Pre-cut strips save prep time—drop straight into the pan, soup, or hotpot.
  • Versatile across stir-fries, noodle soups, hotpots, and chilled salads.
  • Holds together better than silken tofu while staying soft and silky.

How to enjoy

Wok-tossed with oyster mushrooms & greens

Sear the strips, then toss with oyster mushrooms, Shanghai bok choy, and a spoon of oyster sauce. Finish with a splash of water to glaze; cook 2–4 minutes until glossy.

Chilled sesame–scallion ribbons

Blanch strips, chill, then dress with sesame oil, a dash of rice vinegar and light soy. Top with sliced spring onions for a cool starter.

Broth-based hotpot add-in Broth-based

Slide the strips into a clear, light broth like Cygnet Clear Soup Hot Pot Base; add a handful of enoki mushrooms. Simmer 2–3 minutes until just set.

Weeknight noodle soup

Warm clear chicken broth, add yangchun noodles, ginger slices, and tofu strips; simmer 3–5 minutes for a cozy bowl.

Prep Tips

  • Pat dry before searing for better browning and fewer splatters.
  • Handle gently; use a wide spatula to turn so the strips don’t break.
  • For stir-fries, sear first, remove, then toss back in with sauce at the end.
  • For soups/hotpot, add near the end and simmer briefly to keep the texture silky.
  • Optional: dust lightly with cornstarch for a delicate glaze in saucy dishes.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Ever Green Egg Strip Tofu, 150g

$3.19 $2.59