China Pantry Favourites

LongKou Vermicelli (Bean Thread) delivers silky, translucent glass noodles that cook fast and soak up flavours beautifully. Simply soak and add to stir-fries, soups, hot pot or salads—the 500 g...

Shao 5-Year Aged Shaoxing Huadiao Cooking Wine delivers a warm, nutty aroma and gentle sweetness that elevates classic Chinese dishes. At 10% ABV, it’s ideal for deglazing woks, marinating meats...

Bring a smooth, rounded sweetness to your cooking with Fujia Yifang Pure Traditional Rock Sugar. These large, old‑fashioned sugar crystals melt slowly and evenly—perfect for Chinese desserts (tong sui), herbal...

Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Aldi Value Dried Beancurd Sticks are classic yuba made from soy milk skin, dried into firm sticks that rehydrate to a springy, sauce‑soaking bite. This 280 g pack is a...

Lao Heng He Brewed Aromatic Vinegar is a classic Chinese black vinegar made from rice fermentation for a deep, rounded flavor and smooth acidity. Crafted with no additives, it brings...

Liubiju Sesame & Peanut Paste blends roasted sesame with peanuts into a silky, nutty condiment that instantly elevates cold noodles, hot pot dips, and salad dressings. This family-size 420 g...

Green Zone Garlic Powder Seasoning delivers clean, aromatic garlic flavour in a handy 30 g glass shaker. Made from 100% natural garlic with no additives, it’s the quick, reliable way...

Jiliangmu Freeze-Dried Lemon Slices capture the bright, zesty aroma of fresh lemons in a light, shelf-stable format. Drop a slice into hot tea, sparkling water, or cocktails for instant citrus...

Bright, tangy, and lightly spicy, Cai Lin Ji Pickled Chili Kelp Strips deliver a refreshing crunch in a handy 30 g pouch. The kelp is sliced into tender, springy strips...

Turn any dish into a craveable, Sichuan-style bite with Chuanwazi Crispy Chili Oil. Packed with roasted chili flakes and crunchy peanuts in fragrant oil, this bold chili crisp adds heat,...

Erawan Brand Rice Stick (Size XL) delivers satisfyingly wide, flat rice noodles perfect for hearty soups and quick stir-fries. Also known as banh pho, these Thai-made noodles cook up silky...

Elevate everyday cooking with YanyiYi Matsutake Umami Seasoning. This finely ground blend highlights the deep aroma of matsutake mushrooms alongside complementary vegetables to deliver clean, natural savouriness that suits countless...

Bring bold Cajun flavour to your seafood feast with Taste Matters Cajun Seafood Boil Sauce. This ready-to-use sauce base blends aromatic spices with rich butter notes for an authentic crawfish...

Huiye Organic Sticky Rice delivers the classic chewy, tender texture essential for zongzi, rice cakes, and many Asian desserts. Packed in a clear, pantry-friendly canister, these organically grown short grains...

ALDI Value Yellow Millet features golden, plump grains that cook up tender and aromatic—perfect for comforting congee, mixed-grain rice, soups, or baking. This Limited Import comes from the ALDI China...

Huiye Organic Soybeans deliver clean, plant-based nutrition in a convenient 580 g resealable jar. Ideal for homemade soy milk, tofu making, stews, and sprouting, these premium dried beans bring versatile...

From ALDI’s Value series, this 100% pure Sesame Oil delivers a deep, nutty aroma that lifts stir-fries, noodles, and dressings with authentic flavour. Imported from ALDI China, it’s a versatile...

A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries...

Make restaurant-style hot pot at home with Haidilao’s Golden Tomato Soup Base. From Haidilao, the renowned Chinese hot pot brand, this 220 g pouch creates a bright, tangy-sweet broth in...

ALDI Value Northeast Black Fungus (wood ear) delivers a springy, crunchy bite and clean flavour that shines in hot or cold dishes. This 100 g dried selection rehydrates generously—perfect for...

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...

Brew a soothing, aromatic pot of congee with Meng Sixiang’s Lotus Seed & Lily Congee Mix. This balanced blend of rice, beans, and grains is paired with dried lotus seeds...

Qiancheng Baiwei Red Rice brings a hearty, nutty aroma and pleasantly chewy texture to your everyday meals. This 1kg vacuum-packed bag keeps grains fresh and ready for nourishing rice bowls,...