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Chois Snow White Mushrooms - 1 Pack

$1.99 $2.59

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Chois Snow White Mushrooms - 1 Pack Pristine, tender caps with a mild, nutty sweetness—ready for quick sautés, soups, and stir‑fries. Why you’ll love it Clean, delicate flavor that takes on... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Chois Snow White Mushrooms - 1 Pack

Pristine, tender caps with a mild, nutty sweetness—ready for quick sautés, soups, and stir‑fries.

Why you’ll love it

  • Clean, delicate flavor that takes on sauces beautifully without overpowering your dish.
  • Firm, springy bite that stays tender in stir‑fries, broths, and noodle bowls.
  • Cooks fast—perfect for busy weeknights and last‑minute sides.
  • Consistent Chois quality for reliable texture and freshness every time.

How to enjoy

  1. Garlic‑ginger stir‑fry with oyster sauce — Sear mushrooms in a hot pan, add minced garlic and ginger, then glaze with a spoon of Haitian Premium Oyster Sauce. Try with Peeled Garlic Cloves and fresh Ginger 500g. Ready in about 2–4 minutes once sizzling.
  2. Broth-based tofu & rice vermicelli soup Broth-based — Simmer mushrooms in light chicken stock like Bull Head Clear Chicken Broth, add cubes of Ever Green Fresh Regular Tofu and a nest of Chunsi Jiangxi Rice Vermicelli 300g. Finish with sliced Shallot Bunch.
  3. Mushroom hot pot add‑in — Drop into a bubbling pot of Haidilao Mushroom Hot Pot Seasoning and swish 1–2 minutes. Pair with thin Beifang Sliced Beef Rolls and dip in Dong Lai Shun Savory Dipping Sauce.
  4. Sesame–black vinegar roasted mushrooms — Toss with a little oil, roast hot until edges brown (8–12 minutes), then dress with Lee Kum Kee Pure Sesame Oil and a splash of Hengshun Zhenjiang Aromatic Vinegar. Optional heat: Chuanwazi Crispy Chili Oil.

Prep Tips

  • Brush or quickly rinse and pat dry—avoid soaking so they brown better.
  • Trim any dry stem ends; keep caps whole or slice thick for best texture.
  • Use a hot pan with space between pieces; cook until they release moisture and edges turn golden.
  • Season near the end to help prevent excess moisture early on.

Pairs well

Savory staples: Kikkoman Soy Sauce, Haitian Oyster Sauce, Sesame Oil, Zhenjiang Vinegar.
Aromatics: Garlic, Ginger, Shallots.
Add‑ins: Fresh Tofu, Daisho Hakata Ramen, Angus Prime Beef Strip 500g, Raw King Prawns.

More in this category

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Chois Snow White Mushrooms - 1 Pack

$2.59 $1.99