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Thai Green Chilli 150g

$8.99

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Thai Green Chilli 150g Bright, aromatic heat for Thai stir-fries, curries, soups and zesty salads. Why you’ll love it Clean, herbal chilli heat that lifts curry pastes, broths and quick sautés.... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Thai Green Chilli 150g

Thai Green Chilli 150g

Bright, aromatic heat for Thai stir-fries, curries, soups and zesty salads.

Why you’ll love it

  • Clean, herbal chilli heat that lifts curry pastes, broths and quick sautés.
  • Thin walls and juicy flesh — ideal for slicing, pounding, or charring.
  • Easy heat control: remove seeds/membranes for milder dishes, keep them in for extra kick.

How to enjoy

Tom Yum prawn noodle soup

Slice chillies into a tangy, aromatic broth using Tom Yum Hot Pot Soup Base, add raw king prawns and a handful of rice vermicelli. Simmer until prawns turn pink; finish with fresh lime and coriander.

Garlic‑chilli chicken & green bean stir‑fry

Flash‑fry thinly sliced chicken from premium chicken breast with chopped Thai green chillies, green beans, a dash of light soy and a spoon of oyster sauce. Cook on high heat for 2–4 minutes until crisp‑tender.

Creamy Thai green curry with tofu

Pound chillies with garlic to boost your curry paste; simmer with coconut milk, then add cubes of firm tofu (or chicken), seasonal veg and Thai basil. Serve with steamed jasmine rice.

Chilled shirataki with chilli‑vinegar dressing Low‑calorie

Rinse and chill shirataki (konjac) threads. Toss with finely sliced green chillies, rice vinegar, a pinch of sugar and minced garlic for a light, zesty bowl.

Prep Tips

  • For milder heat, split lengthwise and scrape out seeds and white membrane.
  • Bloom minced chilli briefly in hot oil to release aroma; avoid scorching.
  • Char whole chillies in a dry pan 1–2 minutes per side for smoky depth, then slice.
  • Use gloves when handling and wash cutting boards promptly; avoid touching eyes.
  • Quick marinade idea (for stir‑fry): 2 parts light soy : 1 part vinegar : pinch sugar + minced chilli and garlic.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Thai Green Chilli 150g

$8.99